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Carboidrati e Monosaccaridi: Spiegazioni Semplici e Esempi

14/9/2022

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<p>Carbohydrates play four main functions:</p>
<p>1) They are the main source of energy for cells.<br />
2) Carbohydrates store reserve ene

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Carbohydrates play four main functions:

1) They are the main source of energy for cells.
2) Carbohydrates store reserve energy.
3) Carbohydrates provide carbon skeletons to build new molecules.
4) Carbohydrates constitute structural materials for supporting and covering cells.

Monosaccharides

Monosaccharides are divided into aldoses (e.g., glucose) and ketoses (e.g., fructose).
Composition:

  • Carbon chain
  • One carbon atom carries the carbonyl group
  • The other carbon atoms carry a hydroxyl group
    C6H1206
    Hexoses: six carbon atoms and all have the same shape.
    The most widespread is glucose.
    Pentoses: five carbon atoms (e.g., ribose and deoxyribose)
    A sugar has six carbon atoms (hexose)
    H,OH
    НО
    H
    H
    OH HO
    OH
    Marinasio
    A The glycosidic bond
    CH,OH
    0 H
    H
    OH H
    A OH
    Glucose
    H OH G
    014
    OH
    OH H
    OH
    CH,OH,
    OH,OH
    HOH
    T
    H
    Galactose
    H
    COH
    T2
    OH
    ON H
    Fructose
    150
    OHV
    CH,OH
    Formation
    H of a glycosidic bond
    H,OH
    Н,О
    OH A
    Fructose
    OH
    H
    OH
    H₂OH
    MONOSACCHARIDES FORM GLYCOSIDIC BONDS
    A single glycosidic bond between two monosaccharides forms a DISACCHARIDE
    Glucose + Fructose = Sucrose (disaccharide)
    Glycosidic bond
    CH,OH
    -0 H
    OH H
    H OH
    Glucose
    O
    CH,OHO
    H
    Sucrose
    SCH,OH
    H
    B Sugars with five carbon atoms (pentoses)
    OH
    Fructose
    OH
    OH ZOH
    Ribose
    H
    OCH₂OH
    H/H
    4C
    H
    H
    H-C-OH
    HO-C-H
    H-C-OH
    H-C-OH
    CH₂OH
    H,OH
    D-Glucose
    an aldo-hexose
    HA
    OH
    Deoxyribose
    H
    H-C-OH
    C=O
    HO-C-H
    H-C-OH
    H-C-OH
    CH₂OH
    D-Fructose
    a keto-hexose
    Two or more monosaccharides linked through a glycosidic bond form oligosaccharides.

Summary

In conclusion, monosaccharides are simple sugars such as glucose and fructose, while disaccharides and polysaccharides are formed by bonding multiple monosaccharides. These carbohydrates serve various functions, including providing energy, storing reserves, and creating structural materials for cells. Glycosidic bonds are crucial in forming disaccharides and polysaccharides, contributing to their diverse roles in biological systems.

Riassunto - Scienze

  • Monosaccharides are simple sugars like glucose and fructose
  • Disaccharides and polysaccharides are formed by linking multiple monosaccharides
  • Carbohydrates provide energy, store reserves, and create structural materials for cells
  • Glycosidic bonds are crucial in forming disaccharides and polysaccharides
  • These carbohydrates serve various functions in biological systems
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Q: What are the main functions of carbohydrates?

A: Carbohydrates play four main functions: They are the main source of energy for cells, store reserve energy, provide carbon skeletons to build new molecules, and constitute structural materials for supporting and covering cells.

Q: What are monosaccharides and give examples?

A: Monosaccharides are simple sugars such as glucose and fructose. The composition includes a carbon chain with a carbonyl and hydroxyl group. Examples of hexoses include glucose and fructose, while pentoses include ribose and deoxyribose.

Q: How are disaccharides and polysaccharides formed?

A: Disaccharides and polysaccharides are formed by bonding multiple monosaccharides through glycosidic bonds. For example, glucose and fructose form sucrose, a disaccharide, while oligosaccharides are formed by linking two or more monosaccharides.

Q: What are the functions of carbohydrates in biological systems?

A: Carbohydrates serve various functions, including providing energy, storing reserves, and creating structural materials for cells. These diverse roles are facilitated by glycosidic bonds in forming disaccharides and polysaccharides.

Q: What role do glycosidic bonds play in carbohydrates?

A: Glycosidic bonds are crucial in forming disaccharides and polysaccharides, contributing to their diverse roles in providing energy, storing reserves, and creating structural materials for cells. These bonds are formed by linking monosaccharides and are essential in biological systems.

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